If you're looking for pastured pork, but want to have all the details handled, call or email us, and we'll tell you our next slaughter date. We take a $50 deposit and we'll handle the scheduling of the processing. Once the pig is processed, we charge $4.75/lb cut and wrapped, less the deposit. Curing and Smoking is extra. The total cost for a half pig is about $300. but these prices vary for the particular animal.
email: pleasantvalleyfarm@rocketmail.com
phone: 360-366-0363
